|
How & Why It Works
Our primary agricultural product line is called MAXGreen (SoySoap). All our products are made entirely from Generally Recognized as Safe ingredients on the U.S. Food and Drug Administration's "EAFUS" list of "Everything Added to Food in the United States." We also produce soil and groundwater remediation products, non-toxic vegetable washes, and anti-microbial cleansers.
Scientists studying MAXGreen have several theories on why young plants respond by intensifying root growth first, then fruit, vegetable or seed production later. Most of these theories rely on the science of nanotechnology. Particles in MAXGreen that can be seen under a scanning electron microscope are less than one nanometer in size - less than a billionth of one meter. Thus the effect on plants is not from a chemical reaction. It's “message” to plant cell communication, intensifying root growth. With huge roots and healthy root-soil interaction, the plant can extract more moisture and nutrition from soil. This is why early application - soon after emergence - is especially effective. The U.S. government will soon establish a “National Sustainable Agriculture Standard.” Producers who use technology that qualifies under this environmental standard could gain a substantial marketing advantage. Since MAXGreen is eco-friendly, it should easily qualify for this new standard.
MAXGreen is made from various US Government FDA approved food additives and Foods, and formulated into a colloidal liquid Biotechnology emulsion with a molecular size of 8 angstroms. These small sized particles change how the product is able to work from our normal chemical/physical perspective, or understanding. We have to learn and understand how particles of this small Nanoscale size produce such amazing results.
Below 50 nanometers, the normal realm of laws pertaining to physics and chemistry, no longer apply as quantum physics kicks in and materials take on surprising new properties. Something that was red may now appear to be green; metals may become translucent and thus invisible; something that could not conduct electricity may now pass a current; nonmagnetic materials may become magnetized; insoluble substances may dissolve.
MAXGreen is able to enter into the plants cell due to it very small Nanometer molecular size. Although it doesn't have the large amounts of nutrients normally expected of foliar fertilizers, these nutrients are extremely efficient and effective, and are able to diffuse into the plants cells, adding energy and nutrients into the plants cell which then increases the sugar production in the cells sugar factories as it photosynthesizes. Sodium molecules which are cation's [positively charged molecules] make up a sizable amount of the MAXGreen product, and increase the plants electrical conductivity.
In the chloroplasts of the cells sugar factory 4 positive magnesium molecules combine with 1 nitrogen molecule. These positive magnesium molecules help to attract and pull in the positive sodium molecules and other elements attached to the sodium getting a piggy back ride into the sugar factory cell. The net result of this is more fuel, energy and conductivity to boost the sugar making capacity of the sugar factory cells. MAXGreen trials have increased Sugar levels on a variety of plants by up to 80%, and the results are more spectacular particularly where normal plant nutrition is limiting, or compromised.
When this higher Sugar level [referred to as Brix], is achieved , plant production increases, also helping to boost what is termed systemic acquired resistance or SAR for short. With higher Sugar/Brix levels the plant has an ability to defend itself from attacks from pests and pathogens, as a result of having a good supply of nutrients and a high sugar level.
 The overall effects of using MAXGreen, being that growers achieve benefits by producing healthier more nutritious food for humans and animals, with a greater yield increase, in some cases as high as a 33% yield increase, with less growing problems.
A primary crop response to MAXGreen seen is larger roots with more feeder roots. Bigger, deeper roots provide more water-extracting capacity to keep crops growing in dry weather. MAXGreen 's nano-sized colloids-less than a billionth of a meter-help crop leaves absorb morning dew through the outer waxy cuticle. MAXGreen also provides surfactant and nutrient transport benefits in the plant's vascular system. It reduces surface tension of water and nutrients circulating in the xylem and phloem tubules. Leaf sugars flow easily to roots. More root exudates stimulate growth of beneficial soil bacteria and mycorrhizae. These microbes convert more nutrients to soluble form, which build higher brix levels. This is nano technology.
Performance & Health Enhancer for Crops
· Improves Growth
· Boosts Yield
· Increases Profit
www.MAXGreen.us
|
